Wednesday, December 24, 2008

More Robin FoodPorn

With a testing deadline of December 24th for her current book, I have been quickly finishing up the testing on a few recipes for Robin.

{Note, I've now received permission to print titles of recipes, just not the recipes themselves. :)}

Savory Artichoke Squares feel like a cross between a really good bread, a great sauceless pizza, and a decadent appetizer, all in one.

Chocolate Faux-Silk Pie is creamy, silky, rich, and downright sinful.

Indian Eggplant Fritters go perfectly with other Indian dishes, and are crunchy and flavorful.

Pierogi Stuffed with Potato and Fried Onion is my FAVORITE recipe thus far. This is comfort food at its finest, and the whole batch was inhaled by Rian, Oliver and I in less then 10 minutes, no joke. This recipe alone is worth buying the book for.

Not a testing recipe, but foodporn-worthy in its own right, Fettuccine with Red Lentil Sauce is a recipe from Robin's book Vegan Planet. The sauce is delicious and creamy, and innocuous enough to trick an 18 month old into consuming 3 bowls of pasta slathered in it.

1 comment:

Cassandra said...

Looking good, Missy! I love the crusty color on the pierogi. Thanks for sharing!