I've tried many times to make Indian food at home, and it always came out lackluster. Well, thanks to the latest recipe I've tested for Joy -- no more! For last night's dinner I made a delicious daal from mung beans and spices. I served it with brown basmati rice and homemade chapati bread for scooping.Mung Bean Daal:
Chapati {simple Indian flatbread}:
For dessert I made up some quick chocolate-covered strawberries. My husband was surprised and happy about them. They are romantic and look like they take a lot of work, but they are really so quick and easy:
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